Learning to boil an egg with the perfect soft yolk will change your life, seriously.
It is super simple, and such a decadent way to eat a boiled egg, even when it has cooled.
Simply bring your water to a boil, gently plop the eggs into the water and cook for exactly 6 minutes. Remove the eggs and place in cold water immediately to cool and stop the yolk from continuing to cook.
Serve warm on sourdough toast or soup, cool and serve with a salad, or enjoy on it’s own with a little sea salt and cracked pepper!