Homemade Granola
Granola is one of my favourite breakfast choices – super easy to make, prepare, and delicious to eat! The recipe is really versatile, I usually use whatever nuts, seeds and extras I have in the pantry at the time! For this recipe, I have added organic dried...
Bone Broth
Winter may be over, but bone broth will continue to be a staple in our household year round. If you don’t know much about bone broth then read on, I will go over some of the wonderful health benefits this liquid cup of heaven holds . . . Bone broth is typically made...
Date Paste
Dates are a wonderfully nutritious natural alternative to sugar. Dates are a great source of soluble fibre and are high in calcium, iron, phosphorous, magnesium, potassium, sodium, zinc, thiamin, niacin, riboflavin, folate, sulfur, vitamins B6, A, and K. They are...
Sweet Potato Gnocchi w Zucchini Flowers, Pancetta & Lemon (Gluten Free)
Ingredients:Gnocchi:600g cooked & mashed sweet potato2 & 1/4 cups gluten free flour (I use Ogran’s)1 large eggHandful of finely grated Manchego or Parmesan cheesePink Salt & Cracked Pepper Rest of Dish:7 zucchini flowers w baby zucchini’s6 rashers of...
Chocolate Spelt Hot Cross Buns
This is a delicious wheat free, double chocolate hot cross bun recipe everyone will love! See below for the drunken bun option of adding rum & coffee liquor soaked nitrate-free sultanas into the mix instead of cranberries. If you prefer something a little less...
Choc Chia Pudding
Chocolate for breakfast anyone?! This delicious choc chia pudding recipe is super easy and super nutrient packed, and healthy enough to eat any time of the day! Ingredients:4-5 tblsps chia seeds2 heaped tsps cacao powder1 tblsp maple syrup or sweetener of choice1/4...